Wow. I apologize for not posting in so long. Students are back and my little world is screaming “PIZZA.” Here are some photos from 2010. I had alot of great ones this year so I have to do this in 2 parts.
Oxtail pizza with cipollini
Giuseppe (yellow rocket) with winter cress, in Positano, Italy
Late fall pizzas with carrot, brocolli rabe, Yukon gold potatoes and Gruyere
Tony Gemignani and Bruno di Fabio at the World Pizza Championships
Shiitake mushroom pizza
Patty Nally making her awesome croissants
Long spinach pide with tomato and poppyseeds
Locally harvested spelt waiting for the mill
Pizza al Taglio (pan pizza) World Pizza Championships 2010
Local grapes showing their yeasty properties
Heirloom tomato pizzas with Parmagiano and fresh mozzarella
Ed Perkins, master organic food producer
Long late summer schiacciata
Stella loves pizza scraps
Pizza comparison: 100% spelt (left) and 100% whole wheat (right)
Larry Cowdery with a bodacious romanseco
Chicken Yakitori Pizza
Hot summer chanterelles
Avalanche General Manager Joel Fair with his Asiago fougasse
Colorful organic summer schiacciata
The "Disgusta-licious Bride of Wonderboy." Hot dog and mustard stuffed crust, mac and cheese sauce, cheddar, bacon, beef, mozzarella, provolone, tomato, onion, dill pickles and a topping of french fries. It's waiting for ketchup
The Goon in Chesterhill
"Scaletta" with asiago, olives and peppered bacon
The makings for a grape and pancetta pide.
Stilton cheese and peach pizza with balsamic vinegar
Amish at the Chesterhill auction
Crispy Rosemary foccocia
Neil Cherry in his peach orchard
Boiiiiiiinnnnnnnng! (No, you sicko, it's bone marrow)
Saddle of rabbit pizza with roasted Jeruselum artichoke and carrot
Pre-oven Mexican roulades with chorizo, cilantro, cheddar, corn, black beans and tomato
My chaotic list to organize my chaotic baking
Fresh from the field: corn, zucchini, squash and zucchini blossoms
Banana brioche with nutella
