Here are some more pictures of people, places and pizza from my life in Athens, Ohio and around the world, 2010. I hope you enjoy them.
![March 2010 007](https://pizzagoon.com/wp-content/uploads/2011/01/March-2010-007.jpg)
Four different types of schiacciata, all delicious
![june 2010 and salso 2010 409](https://pizzagoon.com/wp-content/uploads/2011/01/june-2010-and-salso-2010-409.jpg)
Team acrobatics during the World Pizza Championships
![128iii](https://pizzagoon.com/wp-content/uploads/2010/10/128iii.jpg)
Local freshwater scampi pizza
![March 2010 036iii](https://pizzagoon.com/wp-content/uploads/2011/01/March-2010-036iii.jpg)
Bruno di Fabio with his pizza that won "Best of" at Pizza Expo
![july 2010 and illinoisiii 018](https://pizzagoon.com/wp-content/uploads/2010/07/july-2010-and-illinoisiii-018.jpg)
Domenico Crolla's Chanterelle pizza (I couldn't just let it sit there)
![salso 20100 138iii](https://pizzagoon.com/wp-content/uploads/2011/01/salso-20100-138iii.jpg)
Italian pizza competitors, World Pizza Championships
![chorizo pizzaii 031 chorizo pizzaii 031](https://pizzagoon.com/wp-content/uploads/2010/02/chorizo-pizzaii-0311.jpg)
Chorizo Pizza
![joe carluccij 002 joe carluccij 002](https://pizzagoon.com/wp-content/uploads/2010/02/joe-carluccij-002.jpg)
Joe Carlucci, winner of 2010 Pizza Pizzaz at the North American Pizza and Ice Cream Show, Columbus, Ohio
![june 2010 and salso 2010 006](https://pizzagoon.com/wp-content/uploads/2011/01/june-2010-and-salso-2010-006.jpg)
Stuffed spingtime fougasse with Amish asparagus, mustard, ricotta, pistachio
![november 2010 121xx](https://pizzagoon.com/wp-content/uploads/2010/11/november-2010-121xx.jpg)
Chicken Yakitori Pizza
![DSC_6164 DSC_6164](https://pizzagoon.com/wp-content/uploads/2009/09/DSC_61645-1024x602.jpg)
The Goon preparing six appetizers in the Heinz Beck Trophy competition, Italy
![june 2010 and salso 2010 109](https://pizzagoon.com/wp-content/uploads/2011/01/june-2010-and-salso-2010-109.jpg)
Pizza romana in Rome, Italy
![10-20-09_Pizza_017 10-20-09_Pizza_017](https://pizzagoon.com/wp-content/uploads/2010/01/10-20-09_Pizza_017.JPG)
Kids love pizza, and the Goon loves being very, very uncool!
![cowdery farms 068](https://pizzagoon.com/wp-content/uploads/2011/01/cowdery-farms-068.jpg)
Tomato and squash fresh from the field (note the floured pizza shoe)
![salso 20100 005ii](https://pizzagoon.com/wp-content/uploads/2011/01/salso-20100-005ii1.jpg)
Where we stayed in Positano, Italy
![december 2010 026](https://pizzagoon.com/wp-content/uploads/2011/01/december-2010-026.jpg)
Loads of Turkish-style Pide (Pi-DAY)
![salso 20100 132iii](https://pizzagoon.com/wp-content/uploads/2011/01/salso-20100-132iii.jpg)
Eric Corbin, expert pizza acrobat (Placed third in the world with a broken foot)
![DSC04274](https://pizzagoon.com/wp-content/uploads/2011/01/DSC042741.jpg)
Mid-summer organic schiacciata
![december 2010 022iii](https://pizzagoon.com/wp-content/uploads/2011/01/december-2010-022iii.jpg)
Late fall meaball pizza with Alto Cucina tomatoes, basil and local chorizo-peppered bacon meatballs
![salso 20100 203iii](https://pizzagoon.com/wp-content/uploads/2011/01/salso-20100-203iii.jpg)
The Goon and his soldiers foraging for woodland edibles
![DSC00082](https://pizzagoon.com/wp-content/uploads/2011/01/DSC000821.jpg)
A boat-load of Amish aspargus fresh from the field
![salso 20100 165iii](https://pizzagoon.com/wp-content/uploads/2011/01/salso-20100-165iii.jpg)
Bruno and an Italian autograph seeker, World Pizza Competition (Nice shirt)
![DSCN0018iii](https://pizzagoon.com/wp-content/uploads/2011/01/DSCN0018iii.jpg)
Local ham and bacon bialy with cilantro and aged cheddar
![March 2010 109iii](https://pizzagoon.com/wp-content/uploads/2011/01/March-2010-109iii.jpg)
The winning pizza (pre oven) at the International Pizza Challenge
![rrrrrr](https://pizzagoon.com/wp-content/uploads/2011/01/rrrrrr.jpg)
Joel Fair, General Manager of Avalanche Pizza, with his curry fougasse
![salso 20100 157iii](https://pizzagoon.com/wp-content/uploads/2011/01/salso-20100-157iii.jpg)
Pizza a due chef at the World Pizza Championship
![cowdery farms 034iii](https://pizzagoon.com/wp-content/uploads/2010/06/cowdery-farms-034iii.jpg)
Three Sisters pizza (Yes it's cooked; the light was tremendous)
![june 2010 and salso 2010 404](https://pizzagoon.com/wp-content/uploads/2011/01/june-2010-and-salso-2010-4041.jpg)
Me and Gigi, my Italian pizza oven judge
![salso 20100 092ii](https://pizzagoon.com/wp-content/uploads/2011/01/salso-20100-092ii.jpg)
Giuseppe with our "Alici Marinati" or marinated anchovies, Positano, Italy
![salso 20100 046.iijpg](https://pizzagoon.com/wp-content/uploads/2011/01/salso-20100-046.iijpg_.jpg)
Probably the greatest pizza chef in the world, Tony Gemignani
![DSCN0028ii](https://pizzagoon.com/wp-content/uploads/2011/01/DSCN0028ii3.jpg)
Big ass bread, my Flinstone Wheel
![012iixx](https://pizzagoon.com/wp-content/uploads/2011/01/012iixx.jpg)
Pete Shew from Shews Orchard with late season persimmons
![March 2010 046ii](https://pizzagoon.com/wp-content/uploads/2010/04/March-2010-046ii.jpg)
Springtime aspargus and prosciutto pizza (With a nod to Tony Gemignani)
![007iii](https://pizzagoon.com/wp-content/uploads/2011/01/007iii.jpg)
What a small-time pizza guy sees when he looks down.