It’s been a fabulous summer here in Athens, Ohio. I have the wonderful opportunity to pick from a fantastic array of local products for my baking retinue. Here is a video of a few things that me and my team bake with ingredients grown right here. I am very thankful that we have such great farmers in this region who make our far-flung college town one of the best places to make food in. In my next blog entry, I’ll show you the dedicated farmers and farms that make up the backbone of Athens County food economy.
Add to that some long fougasse filled with basil, cumin and bacon and topped with Asiago cheese.
Add to that the Bumble Bee Batard stuffed with a cool potato pudding- coming up in another post…enough already, check out the videos below.