Posts Tagged ‘Dough Recipes’

Kids Love Making Pizza!

Dear Parents,

Are you tired of being cooped up inside with the kids, because of winter storms and closed schools? I’ve got just the activity that doesn’t involve screens, video games, kids poking each other in the eye or reenacting whole Seinfeld episodes. It’s making pizza!

10-20-09_Pizza_017

After almost 10 years of making a fool of myself for hundreds of kids at my pizzeria, I’ve found the one thing that kids love more than eating pizza. Making it! It gives kids the chance at empowerment in the one realm that they usually have no control over: the lunches and dinners are usually made for them. You will love the awesome look of pride on your kid’s face as you say “Hey, little Jimmy, your pizza looks absolutely…er…fabulous!”

Beware this activity may become addictive. Now, eat your broccoli.

10-20-09_Pizza_066 10-20-09_Pizza_072

My kids beg me to make pizza every week. Here is some of the fun we have.

Let’s start with the plan.

1. Either obtain some pizza dough from your (local) pizza place or make your own with my easy pizza recipe. If you’ve chosen to cop some pizza dough from a pizza place you will have to use a strategy, as lots of places are reluctant sell pizza dough. They want to sell you finished pizza. Call and tell them this: “I have a special diet and need to pick up 2 small  (7-10 ounce) dough balls for my kids.” Before they have a chance to tell you “No,” say: “There’s five bucks in it for you.” Now go pick it up.

2. Preheat an upturned heavy cookie sheet to 450 degrees on the middle oven shelf.

3. Follow the instructions for forming dough in the easy pizza dough recipe and top it with anything you kids want.

Be sure to make one for yourself, unless you want to share in some bizarre combo like Cheetos, M&Ms, Velveeta, spinach and hot dogs (Yeeeeuuuuuk).

Bakesgiving for Our Athens Community

At 6 a.m. on Thanksgiving morning, Avalanche Pizza had a line out the door, as the people of this community showed their support for a great cause. When I looked at these just-awakened bread buyers standing in the drizzle, I said, “Crap! I forgot the coffee!” Regardless, we baked breads through sunrise and into the afternoon until we ran out at noon.

This is Avalanche Pizza’s third year of baking for Thanksgiving  to benefit United Appeal of Athens County. All the proceeds of the 500-plus loaves of bread and rolls will go to support this non profit. Athens County is poor, the food pantries are barren and the charitable organizations are stretched to the limit. Funds are so low in our  area that even the Athens Library is now closed on Mondays because of State mandated cuts. Luckily, some awesome neighbors stepped up to donate over $2000 to a good cause.

Someone who continually helps those in need is Pam Harvey, executive director of United Appeal. She directs UA’s assistance to these local agencies; Athens County Food Pantry, American Red Cross, Big Brothers, Big Sisters, Appalacian Community Hospice and Appalacian Visiting Nurses, Family Healthcare Service, The Gathering Place, Girl Scouts, Habitat for Humanity, HAVAR Inc., Retired Seniors Program, Athens County Mental Health and Counseling Program, Housing for Athens Seniors Program, and the Athens County 211 Program.

Pam and United Appeal board member Aaron Thomas (shout out to his awesome business, Class A Sounds) helped us bake the night away the night before. Robin Barnes from Power 105 reminded people all morning of the bread sale, which increased traffic tremendously.

My General Manager Joel Fair was, as usual, the bread baking afficionado who cranked the ovens up and didn’t miss a beat. Patty Nally came in extra early to add her expertise to all the breads and was there for the point of sale.

I am proud to be a member of a community that showed so much support, especially in these trying finacial times. Thank you to all who contributed.