Posts Tagged ‘avalanche pizza’

“Robin Hood” of Athens County Retires

“A person who has food has many problems. A person who has no food has only one problem.” Chinese Proverb

As I see the devastation and ruined lives in Haiti, I go online to give a donation at Clinton Bush Haiti Relief. Then I stumble across a clip of Rush Limbaugh trying to persuade individuals not to donate.

Being of independent and of fairly sound mind (despite the 70’s), I thought: Would Rush still have this opinion if his life had been constantly filled with hunger and despair?  To grow up in, let’s say, Athens County, Ohio where he was one of many kids who had to wait in line at the food pantry with his parents  just to get something to eat? Would his cynicism and sarcasm about avoidable slow death be muted? Would he be motivated to get off of his ass and do something for his community? Who knows.

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Community Food Initiatives’ Donation Station sign. Keith Peterson weighing food donations from the market.

This got me thinking about Keith Peterson, a man I met years ago who has recently just retired. In 2007, he decided to do something about the lack of quality foods available to the poor. He started delivering fresh local produce to food pantries, food banks, shelters, battered womans’ centers, and just about anyone who needed it. In the 2 years that followed, Keith delivered over 80,000 pounds of fresh food to people in this area. Last year he delivered loads of my fresh baked, high protein Barbari bread to poor community centers and food pantries every Tuesday.

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Daniel Martino weighing corn. Keith’s small car stuffed with summertime produce. Delivery to the Food Pantry.

Keith hooked up with Rhonda Clark, head of the  Community Food Initiatives non-profit, which coordinated the support needed for him to, quite literally, be the vehicle that enabled the needy to get fresh, nutritious, fruits, vegetables, baked goods and meats to sustain life.

I went Keith to food pantries many times. Here was a guy who, instead of flapping his gums like Rush, coerced, begged, pleaded and wheeled and dealed to get people to give food, or money to buy food. He then bought more food and transported it to the people who need food most: the elderly, the sick and the children. He never espoused any political affiliation or philosophy (except being a huge AC/DC fan) and had a fair amount of contempt for people trying to manipulate the needy for religious, political (or in Rush’s case) rating reasons. That’s why I like him.. Oh, he is funny as hell also.

Keith’s modus operandi was to stand all day at the Athens Farmers Market with his right hand man, Daniel Martino (employed through VISTA), and ask people to donate any item from the farmers, which he would then take to 13 different organizations to feed the needy.

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Produce given to CFI by the farmers and customers of the Athens Farmers Market.

At the end of the market, tgenerous farmers drop off huge amounts of produce, meats and foodstuffs to Keith. The CFI team, including Keith’s wife Ellen, spends the rest of the day weighing, cataloging and bagging up all the foods to meet the greatest food needs of this, the poorest county in Ohio.


Kieth also was a regular at the Chesterhill Produce Auction, now run by Rural Action and Tom Redfern and Bob Fedeski. Here he bid on items with donated monies. While there, he’d also guilt me  (just by staring) into giving him some of my  Amish vegetables that I so proudly outbid all comers for.

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Just one load of food brought to the Kilvert Community Center looks massive. Amish vegetables at auction.

I gotta tell you, this dude is a tough bidder. He can outbid me at the last minute after distractingme with “Hey John, isn’t that a flat tire on your vehicle?” All of a sudden, that good-looking basket of red and yellow beets are in his hands and he’s laughing like the Joker of Batman fame.

I will miss Keith and the worthwhile work he does. Whoever fills his shoes will have alot to cover to reach the intensity and productivity he showed helping out the families of Appalachia. Here is Keith in typical Peterson mode: downplaying what he has done.

Thanks to Keith, Community Food Initiatives and the Farmers of Athens County. More than one kid in Athens County benefitted from Keith’s efforts and was able to concentrate better at school instead of worrying about an empty stomach. Maybe that kid, because of the nutritious food he or she was able to eat, broke the chain of generational poverty and moved on to college.

And just maybe, that kid will go on to become a radio announcer, or the President of the United States, or even better yet, a crazy pizza guy.

A Pizza Champ, an American Icon, and a Coal-fired Oven

A few weeks ago, I visited my friend Steve Lieber in North Miami, Florida. Steve and I met while attending Scoula Italiana Pizzaioli in San Francisco. Steve graduated at the top of my class and I was 6th (Alright already! There were only 6 in the class.) I knew he was Operations Director for a Gary Rack Restaurant Managment Group, which had just opened another restaurant on the inland waterway called Rack’s Italian Bistro.

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Steve Lieber with the honors bestowed upon him: “Best Pizza in America.”

When I walked in I was floored by the unpretentious elegance of the place. Large banquettes spanned the walls. A crisp dining room with heavy dark woods beckoned me to the outdoor terrace, just above the mangroves and inland waterway.

It has been a long time since I’ve seen a more chic and warm restaurant. The menu is a mix of Italian favorites. I chose the Calamari “My Way,” crunchy and meaty squid dressed in a spicy and lemony marinara, basil and little cherry peppers. This dish was so addictive because it filled the whole spectrum of flavor and texture with suprise that kept me coming back for more. Then came a meatball as big as my 2 year-old’s head, with a side of whipped Impasata, the Massoratti of Ricotta cheeses, nestled on San Marzano gravy. The veal, pork and beef in this bundle of heaven were succulent, moist and studded with flavor. Okay, John, shut up and tell us about the pizza.

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After waiting for Steve, nursing my two cokes and gorging on these dishes, he finally came by with this big guy. “I hope you didn’t eat anything,” he said. “I’m gonna make you some great stuff.” (“No prob” said me to myself as I massaged my belly. “I can gorge with the best of them.”) He introduced me to his friend, Don Kirshn…..” and headed for the kitchen, saying over his shoulder “Gonna make you a great pie…”

So there I was, staring at this smiling, nice guy I didn’t know, but I recognized the name as vaguely familiar. He asked if I was in the pizza business and I (as usual) unloaded way too much pizza information upon him. The he asked me what pizzas I sold and I mentioned the Ted Nugent Pizza.

“Oh, I had him on my show,” he said.

Some hollow ping reverberated in my head as cloudy memories of the ’70’s cleared. It was the summer of 1978 at Soldier Field, Chicago in the hot sun. The Motor City Madman, standing on a 50- foot stack of speakers, wailed away while his hair caught the Lake Michigan breeze. Too cool. That memorable day was filled with 38 Special, Peter Tosh, Journey, Southside Johnny and the Asbury Jukes and the Stones. Memory is a weird thing when you’ve lived through the 70’s.

“I also have the Hot Tuna Pizza on my menu” I said proudly, “…that’s Jorm…”

“Yes, Jorma Kaukonen, I had him on my show, well with Jefferson Airplane… he was a nice young man.”

Now, the gongs were going off in my head. “Damn it,” I thought, “This guy, Don Kirs…ner. That’s it, Don Kirshner’s Rock Concert!” “Holy Moly, you’re Don Kishner,” I stammered.  “I watched every show. You brought rock and roll to the mainstream.” I had to catch myself from acting like a kid, but that’s what I was when Mr. Kirshner introduced me to  all those great bands (This was before cable, before MTV, even just right after FM for God’s sake).

I flashed to Steely Dan, UFO, Mahogany Rush, Uriah Heep, The Outlaws, Pat Benatar, Foghat, New York Dolls, Lynard Skynard, The Village People and of course the Stones, ELO, BTO, Prince, Black Oak Arkansas and my favorite, Rory Gallagher. This guy introduced so many groups to the American public. Along with Creature Features, Don Kirshner’s Rock Concert was the “Must See” show on TV. I had to ask myself why he isn’t in the Rock and Roll Hall of Fame.

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Steve Lieber, Don Kirshner and The Goon on the spectacular outdoor patio over the magroves and inland waterway.

Right on cue, Steve arrived with his award-winning pizza that had taken on all comers at the Orlando Pizza Show this year, and garnered Steve “Best Pizza in the Nation.” The smell was spectacular. Don and I dug in to this beautifully thin but not floppy crust with a perfect crumb, no gumline (gummy dough just under the sauce), and fab cornicone (or end crust) with solid cell structure. This pizza was to die for: black truffles, Parmesan, Mozzarella, cracked black pepper and a little bit of scallion.

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Once you start eating Steve Lieber’s pizza, you cannot stop. This massive meatball was utterly awesome also.

Here is how he made it and fired it in his coal ovens. Steve is not only one of the most knowledgeable coal-fired pizza guys in this country, he’s one of the premiere pizza guys out there. This is a great chance to see a pro make an award-winning pie and a truffle pizza recipe in a very hot oven. (Sorry about the multiple cuts but I was running out of batteries.)

Steve is a busy guy but I’m sure I’ll see him again. I’ll compete against this formidable opponent in some pizza competition one day soon, maybe Italy. In the meantime, I’m glad he’s my friend. Gary Rack and Steve just opened another spectacular restaurant, Table 42, in Miami also. The menu is to die for and I’m sure if Rack’s is a standard bearer, Table 42 will “rock” also.

Special thanks to Steve Lieber, Gary Rack and the staff of Rack’s Italian Kitchen in Miami.