Pizza and Bread Stories Archives - Page 28 of 29 - PizzaGoon: Pizza Blog

Archive for the ‘Pizza and Bread Stories’ Category

Huffington Post- Avalanche Top Locavore Restaurant in Nation

September 14th, 2009 by John

The Huffington Post has placed Avalanche Pizza on its list of top local restaurants and locavore cities. Thanks to all our customers and readers of Pizza Goon for their support of our mission to make the best pizza ever. I also thank the people who made it all happen, our staff.

organic pizza al taglio (by the cut)

chicago 2008 & bread 272 hilton head and farmers market 369

june 072

Tags: athens, avalanche, best locavore, farmers market, huffington post, Pizza Recipes
Posted in Pizza and Bread Stories | 2 Comments »

Children of the Dough

August 16th, 2009 by John

During a break in the hyper-intense World Pizza Championships, an impromtu “Bantam Weight” pizza dough tossing event occurred between a taller U.S. contender and a multi-talented Italian. This is a good video for anyone who just loves to play with their food!

These kids just didn’t quit, which sent the crowd of International chefs and pizza people into a frenzy!

Tags: dough tossing, world pizza championships
Posted in Pizza and Bread Stories | No Comments »

Welcome to
Pizza Goon,
the best of the pizza blogs.
Subscribe to our RSS feed
Search for:
You are currently browsing the archives for the Pizza and Bread Stories category.
Featured
- 7/30/15: Kids Really do Make the Best Pizzas!
- 5/22/15: Aprils Showers bring May Baking
Posts
- 3/24/19: Marching Orders
- 2/18/18: Paradyme Shift; Perennial Wheat Pizza
- 12/21/17: When a Fold is Knot Enough
- 12/18/17: In Flight Meal
- 12/14/17: Daikon Wonderland
- 12/14/17: Olive for my Arbuckle Crush
- 11/16/17: “Burr” Bread Sculpture 2.0
- 1/10/17: Pizza and Breads in Goon-thousand16
- 5/10/16: Springtime Ramp Pizza al Metro
- 3/14/16: Pizza al Nero di Seppia
- 3/3/16: Bone Marrow, Turnip and Staghorn Sumac Pizza
- 1/27/16: Bumblebee Batard 2.0
- 12/22/15: Winter Baking at Athens Farmers Market
- 12/9/15: Loaf Vadar and Dark Side of Baking
- 10/20/15: Maitake Knotted Pizza on Old Baguette Dough
- 9/21/15: Insane in the Membrane: Caul fat Batard
- 8/20/15: Local Quality, Local Baking
- 7/30/15: Kids Really do Make the Best Pizzas!
- 6/13/15: Schiacciata with Mozza-egg and Caviar
- 5/22/15: Aprils Showers bring May Baking
- 4/28/15: Amazing Mozzarella Egg and Morel Pizza
- 3/30/15: Bresaola Pizza
- 3/9/15: House Cured Bresaola- Perfect for Pizza
- 2/17/15: Steely Pan; Naturally Leavened Sourdough Pizza!
- 1/20/15: Winter Wonderland of Baking
- 1/2/15: Guanciale; The Chuck Norris of Pizza Toppings
- 12/3/14: Liquid Pizza
- 11/25/14: Pizza al Filo (Pizza Napoletana with a twist…or two)
- 10/27/14: Kimchi and Pizza; a Match Made in Heaven!
- 10/24/14: Local Spelt, Pulled Pork and Paw Paw Pizza
- 10/14/14: The Incredible, Edible Mozza-Paw Egg
- 9/17/14: To Kill a Mockingcurd
- 9/8/14: Two Wet, Wild and Wonderful Summer Cocas
- 9/3/14: Chanterelle and Rabbit Pizza
- 8/28/14: Weasel
- 8/21/14: Insider Baking, Summer 2014
- 8/7/14: Nothing Better than Grilling Pizzas with Kids
- 8/1/14: Spanish Coca with Peruvian Purples and Manchego
- 7/10/14: WOW! Puglian Grano Arso-Black Ash Flour Pizzas
- 5/22/14: Spring Beef Heart Pie
- 4/28/14: Early Spring Baking in 2014
- 4/8/14: Long Tall Sally; Spanish Coca Style Pizza
- 3/13/14: Pizza Paul Nyland; Best in the Business
- 2/28/14: Dueling Kimchi Yin and Yang Pizzas
- 2/3/14: Sprouted Lentil-Crusted Pizza with Egyptian Egg Pudding Sausage
- 12/19/13: Why did Chicken Skin Pizza Cross the Road?
- 12/8/13: Pork Heart Pizza Pie
- 11/26/13: 21 Killer Fruit Pizzas!
- 11/15/13: Bones and Balls Batard
- 9/24/13: “Everybody has a plan until they get punched in the face!”
- 9/9/13: Bumble Bee Stuffed Ciabatta
- 7/20/13: The Killer Black Trumpet Pizza
- 5/31/13: The Morel Bombe!
- 5/22/13: The Most Awesome Local Spring Pizza in the Whole Wide World!
- 5/1/13: Another Springtime Bake-O-Rama!
- 4/25/13: Sesame Batard filled with Baek, (white) Kimchi
- 4/17/13: Hug a Root
- 3/26/13: Local Farmers, Local Heroes
- 2/24/13: Phyllis
- 2/11/13: Cool Pizzas and Breads in February
- 1/27/13: Winter Butternut Pide with Bellwether Crescenza and Teleggio
- 1/14/13: Brioche, Polenta Roulade’s and Chorizo Meatballs; Jan. 12th Baking
- 1/8/13: Spinach Schiacciata with Crust of Jeruselem Artichoke, Bacon, Cilantro and Ancho Chili
- 12/27/12: Dead Dough Walking
- 12/22/12: Cauliflower, Chevre Pizza with Prosciutto Cracklings and Bosc Pear
- 12/16/12: Stalking Jean Paul Souliet, Master Baker of the Cote d’ Or
- 11/28/12: Gluten Quest at a Snail’s pace: Europe 2012 (Part One)
- 11/8/12: My Pizza Story in Best Food Writing of 2012
- 10/26/12: Natural yeasted Rabbit pizza with Castelveltrano olives and grapes
- 10/16/12: Naturally leavened pizza dough from Shade Winery grapes
- 10/8/12: Kimchi-cured Pork Belly & Paw Paw Jam Pizza
- 9/24/12: Meat the Candidates!
- 9/16/12: September 15th Baking. Many Thanks to my Customers!
- 9/13/12: Curried Loki and Chicken of the Woods Mushroom Pizza
- 8/27/12: Local Pancetta, Rouqefort and Chardo-Paw Pizza
- 8/19/12: Fabulous Local Cheeses from Integration Acres
- 8/10/12: Chanterelle-Manchego Pizza
- 8/6/12: Some Psycho-licious Fougasse
- 8/3/12: Junior Chefs School 2012
- 7/23/12: Niall Bowen, Old Town Bakery, Key West
- 6/22/12: So Much Baking, So Little Time!
- 5/23/12: Nama-Yuba Pizzette
- 5/15/12: Groovin’ with a few pies at Avalanche
- 5/1/12: Ramp Salsa Pizza with Spring Watercress and Applesauce!
- 4/10/12: Morel and Parmesan Water Poached Chicken Pizza
- 3/29/12: Asparagus and Chitarra-cut, Mozzarella Linguine Pizza
- 3/22/12: International Pizza Expo 2012
- 3/10/12: Almond Pudding-Stuffed Cocoa Ciabatta & Cold March Baking
- 3/5/12: Gastronomica Spring Issue
- 2/27/12: The Sorghum Also Rises (part 2)
- 2/9/12: Domenico Crolla’s Awesome Pizza Video
- 1/22/12: The Purple People Eater (Chipotle, Blueberry and Bacon)
- 1/4/12: Natural Yeast Pizza Bianca
- 1/2/12: Let Them Eat Spaghetti
- 12/17/11: The Sorghum Also Rises
- 12/6/11: Jim Lahey’s Fabulous Pies at Co. Pane- New York City
- 11/17/11: Sukkar bi Tahin
- 10/31/11: Late October Baking
- 10/25/11: Roman Pizza Bianca
- 10/20/11: Late September Baking
- 10/12/11: Junior Chefs School and “Pasta-goon”
- 9/29/11: Slice of Hope for Karen Mullen
- 9/4/11: Love of Eating
- 8/28/11: Veal Sweetbread Pizza
- 8/14/11: Jay Schuurman, World Pizza Champion
- 7/22/11: Summertime Baking 2011
- 6/22/11: Tony Gemignani wins the Caputo Cup in Naples, Italy
- 6/20/11: 30 Mile Meal Pizza: Asparagus, Bacon, Feta and Gruyere
- 6/12/11: The Devils Bidding
- 5/24/11: Bride of Wonderboy; Simply Disgust-a-licous!
- 5/8/11: Morel Mushroom and Spring Garlic Pizza
- 5/2/11: Late April Superbaking
- 4/28/11: The Pizza Olympics in Italy, 2011
- 4/16/11: At the World Pizza Championships
- 4/5/11: My Winning Schiacciata con Maiale di Latte
- 3/22/11: Spelt Baguettes
- 3/20/11: Pat Miller, A Real Pizza Pro
- 3/16/11: Pizza Acrobats of 2011
- 2/24/11: The Agamemnon — Now That’s a Big Pie!
- 2/5/11: Teleggio Schiacciata with Mango and Jamaican Flower Jam
- 1/20/11: A Year in the Pizza Life, 2010 (Part 2)
- 1/9/11: Bread of the Week: The Flintstone Wheel
- 1/6/11: Pizzas, Places and Things 2010
- 12/20/10: Whatta Blast! A look at the International Pizza Expo
- 12/16/10: Cilantro Cassidy and the Sundance Ham
- 12/12/10: A Matter of Perspective
- 12/5/10: Rabbit Pizza with Jerusalem Artichoke, Carrot and Persimmon
- 11/29/10: Bakesgiving for United Appeal
- 11/21/10: Bread of the Week, Ciabatta (Italian Slipper Bread)
- 11/9/10: Miso Madness (Part 2 of the Yakitori Pizza Chronicles)
- 11/2/10: Baking in the “Great Unwashed Middle of America”
- 10/22/10: Shoes of a Pizza Man
- 10/20/10: Local Spelt Pizza Crust
- 10/7/10: Grilled Freshwater Scampi Pizza
- 9/29/10: Ox Tail Pizza with Cipollini and Bone Marrow
- 9/22/10: Dem Bones
- 9/15/10: Big fat Turkish Pide with Grapes and Pancetta
- 8/30/10: Pizza Margherita using wild yeast pizza dough
- 8/24/10: Wild Yeast Pizza Levain (or Starter)
- 8/12/10: Braised Leek and Potato Pizza
- 7/31/10: Domenico Crolla’s Chanterelle Pizza (Part II)
- 7/25/10: Domenico Crolla’s Chanterelle Pizza (Part I)
- 7/20/10: Sandy Plunkett, Graphic Artist, Pizza Lover
- 7/11/10: Artisan Schmartisan. Bread Quackery, 2010
- 7/8/10: Joe Bastianich, Portobellos and Food Cost
- 7/5/10: Cowdery Farms Three Sisters Pizza
- 6/11/10: Champion Pizza Acrobats of the U.S.A.
- 6/6/10: Starline Farms Shiitake Mushroom Pizza
- 5/26/10: Giuseppe, the Mystery Greens and the Pope
- 5/17/10: Asparagus Stuffed Fougasse
- 5/11/10: Wild and Local Springtime Pizza
- 4/28/10: The World Pizza Championships, Italy
- 4/26/10: “Et Tu, Bruno?”
- 4/25/10: Brining and Curing Anchovies for Pizza Metro il “Gilda”
- 4/18/10: Positano Pizza Prep
- 4/13/10: Amish Asparagus and Serrano Ham Pizza
- 3/31/10: Best Pizza in Mid-America
- 2/27/10: Famous Joe Carlucci, Pizza Maniac
- 2/16/10: Spanish Chorizo and Manchego Pizza
- 2/9/10: Desperately Seeking Heinz Beck
- 1/28/10: Please Tip Your Delivery Driver
- 1/25/10: Wheatless, Eggless, Gluten-Free Crusts
- 1/17/10: “Robin Hood” of Athens County Retires
- 1/11/10: A Pizza Champ, an American Icon, and a Coal-fired Oven
- 1/9/10: Kids Love Making Pizza!
- 1/5/10: Local Corn Flour for Pizza and Bread
- 12/21/09: Bruno’s Famous Clam Pizza
- 12/10/09: Coca De Recapte: Flatbread with Sardines
- 12/8/09: Operation Pizza Delivery
- 12/2/09: The World is My Oyster Pizza
- 11/27/09: Bakesgiving for Our Athens Community
- 11/22/09: My Great Big Fabulous Greek-Turkish Pide
- 11/10/09: People, Places and Pizzas
- 11/1/09: Bosc Pear, Prosciutto di Parma and Gorgonzola Pizza
- 10/26/09: Operation Pizza Delivery
- 10/19/09: Brown Turkey Fig, Guanciale and Maytag Blue Pizza
- 10/11/09: Giant Malaysian River Prawn Pizza
- 10/4/09: Close Encounters of the Bread Kind
- 9/26/09: Paw Paws, Possums and Pide
- 9/22/09: Schiacciata con L’uva (Grapes) from Neil Cherry Orchards
- 9/14/09: Huffington Post- Avalanche Top Locavore Restaurant in Nation
- 9/10/09: Toro! Sweet Pepper Pizza
- 8/22/09: Cowdery Farms Schiacciata Margherita
- 8/16/09: Children of the Dough
- 8/11/09: Dances with Chanterelles
- 7/26/09: Striking it Rich! Bagna Caulda Braised Romaine Pizza
- 7/13/09: The Ghost of Breads Past
- 7/6/09: Upside-down Pizza Margherita
- 6/25/09: Pairing Pide
- 6/24/09: Winter time food pantry bread
- 6/22/09: Chaos Theory
- 6/12/09: Super Sam’s Springtime Pizza with Morels
- 5/28/09: Schiacciata Dough Recipe
- 5/25/09: Easy Dough Recipe

Blogroll

Categories
- Bread Recipes (34)
- Dough Recipes (42)
- food writing (16)
- Fruit Pizza Recipes (27)
- Kids Pizza (2)
- Local Ingredients (92)
- Morel Pizza (3)
- neapolitan Pizza recipe (8)
- Northern Italian Pizza Recipes (29)
- pan pizza (2)
- Pasta Recipes (3)
- Pizza and Bread Stories (57)
- Pizza Goon Videos (50)
- Pizza Recipes (65)
  - non gluten pizza recipe (2)
- Seafood Pizza Recipes (5)
- Uncategorized (157)

TAGS
artisan bread athens athens farmers market avalanche avalanche pizza best pizza blogs Bread Recipes Bruno di Fabio Dough Recipes farmers market food writing fougasse garlic Gutekanst integration acres Italian Pizza John Gutekanst media mozzarella ohio pizza blog pizza blogs pizza goon pizza goon pizza blog Pizza Goon Videos recipe schiacciata tomato Turkish pide world pizza championships