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	<title>Comments on: Spanish Chorizo and Manchego Pizza</title>
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	<lastBuildDate>Tue, 31 Jan 2012 16:29:36 +0000</lastBuildDate>
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		<title>By: John</title>
		<link>http://pizzagoon.com/uncategorized/spanish-chorizo-and-manchego-pizza/comment-page-1/#comment-82195</link>
		<dc:creator>John</dc:creator>
		<pubDate>Tue, 31 Jan 2012 16:26:27 +0000</pubDate>
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		<description>Hey Joyce, If you live in Columbus Ohio, they have some nice imported chorizo at Weiland market on Indianola (just one block north of broadway) I make my own and have an aversion to the uber-spicy Mexican chorizo that gives me  heartburn.

take care, John</description>
		<content:encoded><![CDATA[<p>Hey Joyce, If you live in Columbus Ohio, they have some nice imported chorizo at Weiland market on Indianola (just one block north of broadway) I make my own and have an aversion to the uber-spicy Mexican chorizo that gives me  heartburn.</p>
<p>take care, John</p>
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		<title>By: joyce momah</title>
		<link>http://pizzagoon.com/uncategorized/spanish-chorizo-and-manchego-pizza/comment-page-1/#comment-82022</link>
		<dc:creator>joyce momah</dc:creator>
		<pubDate>Mon, 30 Jan 2012 17:59:55 +0000</pubDate>
		<guid isPermaLink="false">http://pizzagoon.com/?p=2442#comment-82022</guid>
		<description>hi john

I would love to make your pizza do you know the name of the store I can buy the spainish
chorizo


thanks Joyce</description>
		<content:encoded><![CDATA[<p>hi john</p>
<p>I would love to make your pizza do you know the name of the store I can buy the spainish<br />
chorizo</p>
<p>thanks Joyce</p>
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		<title>By: John</title>
		<link>http://pizzagoon.com/uncategorized/spanish-chorizo-and-manchego-pizza/comment-page-1/#comment-20067</link>
		<dc:creator>John</dc:creator>
		<pubDate>Mon, 15 Aug 2011 01:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://pizzagoon.com/?p=2442#comment-20067</guid>
		<description>Thanks Carol, the Spanish hams and sausages are now appearing in specialty stores. I wish the Italian ones will follow.

John G.</description>
		<content:encoded><![CDATA[<p>Thanks Carol, the Spanish hams and sausages are now appearing in specialty stores. I wish the Italian ones will follow.</p>
<p>John G.</p>
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