Kids Really do Make the Best Pizzas!

 

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In my almost forty years in restaurants, I’ve never had as much fun as being sous chef to a bunch of kids. This summer, I teamed up with Jan and Kip, the managers of the Athens Farmers Market to show these youngsters how to make pizza in a high-heat oven. They amazed me at their culinary prowess and insight to make their best pizza creations- (In fact the only one who dropped their pizza ((twice)) was me.)

summer 2015 1366iiThumbs up for a pepperoni pie…

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Game Changer: Nothing compliments pepperoni more than…meatballs!

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and nothing brings a smile to a kids face more than tossing a dough.

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Here’s a beautiful pizza in a non-traditional form just the way it was meant to be made!

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From forming the crust…

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to loading the oven fast and confidently…

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…these great pizza makers really brought their “A” game.

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That’s right, check this great pie out!

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But more than the pizza, nothing beats the look of a kid who knows they just made a killer pizza!

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So adieu until next summer my excellent pizza chefs, keep firing up those delicious pizzas!

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A special thanks to Kip and Jan, some real special people who run the Athens Farmers Market and to Torrey and Dane, you guys rock!

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Can you believe a kid made this pie? Newsflash to all you so-called “pizza aficionado’s”, get ready, this younger generation is gonna drop a pizza bomb on you someday!

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