International Pizza Expo 2012

Just last week, Joel Fair, Levi Myers and I decended upon Las Vegas to attend and compete at the International Pizza Expo. What a fabulous show (as usual, the best in the World!) We brought with us some fresh spelt flour from Shagbark Seed and Milling to give the pizza judges a taste of Ohio. Thanks to Brandon Jeager and Michelle Ajamian for milling this fab stuff for us.

We won Best Non-Traditional pizza in the Midwest and placed 3rd in the World!  All the pizza greats were there as well as a huge amount of chefs. The pizza challenge was fabuously run by Sean and Jackie Brauser and all the guys from Romeo’s!

 Here are some photo’s an pizzas from this fabulous event…and from what I remember, the Bellagio Casino still has my money.







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4 Responses to “International Pizza Expo 2012”

  1. nickg says:

    Awesome Stuff! Congratulations, my friend! You’ve done us proud out here in the Midwest! And it seems as though you all had a blast, as well. Maybe some day I’ll head out there and see what all the hoopla’s about.

  2. Tony says:

    Great seeing you in Las Vegas John.. Great pizzas as always..Every year you get better and better.. Heard nothing but great things about your seminar. So many operators asked me how to contact you.. You need an agent. Nice pics. Thanks for all your help hpe to see you in SF. Would love to make pizzas with you..Tell your guys I said hello

    Tony Gemignani

  3. John says:

    Great to see you also. Your the best and congrats on your win!

  4. John says:

    would be great to see you Nick. please keep in touch.

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