Here is a video of my baking effort late in September. Please excuse the spaciness of my repertoire. Adding to the fact that there were some early customers crawling all over me, I sometimes encounter what I apologetically call “Bakers Brain.” It’s when I’ve baked all night and cannot remember some of the ingredients in my bread. (much less my own name.)
I failed to mention that the opening mushroom schiacciata has Fontina cheese on it as well as thyme, garlic and black truffle oil. The first ladder bread with cilantro, corn and pablano’s also includes some fab chorizo that I made with local King Family Pork. Yum.
At 6 a.m. on Thanksgiving morning, Avalanche Pizza had a line out the door, as the people of this community showed their support for a great cause. When I looked at these just-awakened bread buyers standing in the drizzle, I said, “Crap! I forgot the coffee!” Regardless, we baked breads through sunrise and into the afternoon until we ran out at noon.
This is Avalanche Pizza’s third year of baking for Thanksgiving to benefit United Appeal of Athens County. All the proceeds of the 500-plus loaves of bread and rolls will go to support this non profit. Athens County is poor, the food pantries are barren and the charitable organizations are stretched to the limit. Funds are so low in our area that even the Athens Library is now closed on Mondays because of State mandated cuts. Luckily, some awesome neighbors stepped up to donate over $2000 to a good cause.
Pam and United Appeal board member Aaron Thomas (shout out to his awesome business, Class A Sounds) helped us bake the night away the night before. Robin Barnes from Power 105 reminded people all morning of the bread sale, which increased traffic tremendously.
My General Manager Joel Fair was, as usual, the bread baking afficionado who cranked the ovens up and didn’t miss a beat. Patty Nally came in extra early to add her expertise to all the breads and was there for the point of sale.
I am proud to be a member of a community that showed so much support, especially in these trying finacial times. Thank you to all who contributed.