Here is a video of my baking effort late in September. Please excuse the spaciness of my repertoire. Adding to the fact that there were some early customers crawling all over me, I sometimes encounter what I apologetically call “Bakers Brain.” It’s when I’ve baked all night and cannot remember some of the ingredients in my bread. (much less my own name.)
I failed to mention that the opening mushroom schiacciata has Fontina cheese on it as well as thyme, garlic and black truffle oil. The first ladder bread with cilantro, corn and pablano’s also includes some fab chorizo that I made with local King Family Pork. Yum.