John Dillon, (left), United Appeal Board member and AFSCME Union President, came in at 3 a.m. and formed a monstrous amount of spelt rolls. Randy Davis (right) became adept at forming ciabatta, egg-washing croissants, proofing ciabatta and together, he and John even made some pizzas.
Aaron Thomas, United Appeal Board President, did the dirtiest job of washing hundreds of trays that had piled up over the night. He took time away from his business, Class A Sounds, to help in this great cause.
Even got the sheriff’s department came by to show their support. Is it me, or does Aaron (middle) look like he’s been cuffed?
Joel Fair, Patty Nally and Danny McVicker volunteered to work through the night to produce some great baked goods. Patty nailed her fabulous croissants and even the stuffed croissants filled with nutella, pecans and bananas. Joel and Patty did a great job making croissants, baguettes, ciabatta and baking over 500 loaves.
A special shout out goes to Chris and Angie Pyle, who donated coffee for us, and to Constantine Faller, who donated cheese to be sold. Robin Barnes of Power 105 F.M. was spectacular for getting the word out, along with all the fine folks at the Athens News. Starline Organics donated vegetables. We used Harmony Hollow ham in some of the fougasse.
If you see this man, hold him (please use bailing wire.) He is my dad, Tom Gutekanst. He played a major role in what he called “testing the product,” which entailed consuming at least 17 cheese-topped croissants while exclaiming “This better be imported Brie!” Then he ran off through the darkness.
Here are a few sights of this year’s bake for United Appeal of Athens County. Here’s a video of a burnt out middle aged freak who, despite his goonish appearance and spacy presentation, can still handle baking all night (barely).
See you next year!