Posts Tagged ‘2010 in pizza’

Pizzas, Places and Things 2010

Wow. I apologize for not posting in so long. Students are back and my little world is screaming “PIZZA.” Here are some photos from 2010. I had alot of great ones this year so I have to do this in 2 parts.

Oxtail pizza with cipollini

Giuseppe (yellow rocket) with winter cress, in Positano, Italy

Late fall pizzas with carrot, brocolli rabe, Yukon gold potatoes and Gruyere

Tony Gemignani and Bruno di Fabio at the World Pizza Championships

Shiitake mushroom pizza

Patty Nally making her awesome croissants

Long spinach pide with tomato and poppyseeds

Locally harvested spelt waiting for the mill

Pizza al Taglio (pan pizza) World Pizza Championships 2010

Local grapes showing their yeasty properties

Heirloom tomato pizzas with Parmagiano and fresh mozzarella

Ed Perkins, master organic food producer

Long late summer schiacciata

Stella loves pizza scraps

Pizza comparison: 100% spelt (left) and 100% whole wheat (right)

Larry Cowdery with a bodacious romanseco

Chicken Yakitori Pizza

Hot summer chanterelles

Avalanche General Manager Joel Fair with his Asiago fougasse

Colorful organic summer schiacciata

The "Disgusta-licious Bride of Wonderboy." Hot dog and mustard stuffed crust, mac and cheese sauce, cheddar, bacon, beef, mozzarella, provolone, tomato, onion, dill pickles and a topping of french fries. It's waiting for ketchup

The Goon in Chesterhill

"Scaletta" with asiago, olives and peppered bacon

The makings for a grape and pancetta pide.

Stilton cheese and peach pizza with balsamic vinegar

Amish at the Chesterhill auction

Crispy Rosemary foccocia

Neil Cherry in his peach orchard

Boiiiiiiinnnnnnnng! (No, you sicko, it's bone marrow)

Saddle of rabbit pizza with roasted Jeruselum artichoke and carrot

Pre-oven Mexican roulades with chorizo, cilantro, cheddar, corn, black beans and tomato

My chaotic list to organize my chaotic baking

Fresh from the field: corn, zucchini, squash and zucchini blossoms

Banana brioche with nutella