<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Brown Turkey Fig, Guanciale and Maytag Blue Pizza</title>
	<atom:link href="http://pizzagoon.com/pizza/thats-the-best-pizza-ive-ever-tasted/feed/" rel="self" type="application/rss+xml" />
	<link>http://pizzagoon.com/pizza/thats-the-best-pizza-ive-ever-tasted/</link>
	<description></description>
	<lastBuildDate>Sat, 12 May 2012 14:57:19 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: bobklein</title>
		<link>http://pizzagoon.com/pizza/thats-the-best-pizza-ive-ever-tasted/comment-page-1/#comment-312</link>
		<dc:creator>bobklein</dc:creator>
		<pubDate>Sat, 12 Dec 2009 13:18:29 +0000</pubDate>
		<guid isPermaLink="false">http://pizzagoon.com/?p=1359#comment-312</guid>
		<description>Yum. I like to serve fig jam with brie sometimes (sort of like a membrillo with manchego thing). Never thought to put it with maytag blue and pork. What a great combination of sweet, sour (balsamico), and salty. Actually, you had me at &quot;roasted pepper.&quot;</description>
		<content:encoded><![CDATA[<p>Yum. I like to serve fig jam with brie sometimes (sort of like a membrillo with manchego thing). Never thought to put it with maytag blue and pork. What a great combination of sweet, sour (balsamico), and salty. Actually, you had me at &#8220;roasted pepper.&#8221;</p>
]]></content:encoded>
	</item>
</channel>
</rss>

