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	<title>Comments on: Chaos Theory</title>
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	<link>http://pizzagoon.com/pizza/chaos-theory/</link>
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		<title>By: Fred Lee</title>
		<link>http://pizzagoon.com/pizza/chaos-theory/comment-page-1/#comment-38</link>
		<dc:creator>Fred Lee</dc:creator>
		<pubDate>Tue, 04 Aug 2009 15:34:39 +0000</pubDate>
		<guid isPermaLink="false">http://pizzagoon.com/?p=128#comment-38</guid>
		<description>I went into Avalanche the other night and had a delicious pie.  The guy working there told me to visit this site, after starting the crust last night, here I sit in front of my computer eating this very delicious pizza.

Toppings (bottom to top):

Can of Bush&#039;s baked beans - homestyle.
1/2 Chopped large white onion - sauteed to death, then add it to the beans.
&quot;West Country Farmhouse Cheddar&quot; I used a vintage, but I think that any american style extra-sharp will work.
1pkg, cut-up, thin strips of Nathans all beef dogs.

Bake the pie, then when it comes out - wait 5 minutes or so, 

add 1 and 1/2 cups of cold cole slaw
1/2 chopped white raw onion
draw some Zig-zags with mustard and Srirachi cock sauce.

This is the best pizza crust I have ever eaten, this is the best pie I have made because of it.  Thanks! 

Regards,
Fred</description>
		<content:encoded><![CDATA[<p>I went into Avalanche the other night and had a delicious pie.  The guy working there told me to visit this site, after starting the crust last night, here I sit in front of my computer eating this very delicious pizza.</p>
<p>Toppings (bottom to top):</p>
<p>Can of Bush&#8217;s baked beans &#8211; homestyle.<br />
1/2 Chopped large white onion &#8211; sauteed to death, then add it to the beans.<br />
&#8220;West Country Farmhouse Cheddar&#8221; I used a vintage, but I think that any american style extra-sharp will work.<br />
1pkg, cut-up, thin strips of Nathans all beef dogs.</p>
<p>Bake the pie, then when it comes out &#8211; wait 5 minutes or so, </p>
<p>add 1 and 1/2 cups of cold cole slaw<br />
1/2 chopped white raw onion<br />
draw some Zig-zags with mustard and Srirachi cock sauce.</p>
<p>This is the best pizza crust I have ever eaten, this is the best pie I have made because of it.  Thanks! </p>
<p>Regards,<br />
Fred</p>
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	<item>
		<title>By: Lacy</title>
		<link>http://pizzagoon.com/pizza/chaos-theory/comment-page-1/#comment-8</link>
		<dc:creator>Lacy</dc:creator>
		<pubDate>Tue, 23 Jun 2009 22:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://pizzagoon.com/?p=128#comment-8</guid>
		<description>Pretty good post. I just came by your blog and wanted to say 
that I have really liked reading your posts. In any case 
I&#039;ll be subscribing to your feed and I hope you write again soon!</description>
		<content:encoded><![CDATA[<p>Pretty good post. I just came by your blog and wanted to say<br />
that I have really liked reading your posts. In any case<br />
I&#8217;ll be subscribing to your feed and I hope you write again soon!</p>
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	</item>
	<item>
		<title>By: John</title>
		<link>http://pizzagoon.com/pizza/chaos-theory/comment-page-1/#comment-7</link>
		<dc:creator>John</dc:creator>
		<pubDate>Mon, 22 Jun 2009 20:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://pizzagoon.com/?p=128#comment-7</guid>
		<description>Hey Jim,
Yea, Chris had this big pump that sucks the milk to the walk in cooler. When he switches those suction things, it looks like he&#039;s doing that old shell game on a city street. I never knew that&#039;s why he has that pit there so you don&#039;t break yer back doing this 2 times a day forever.
take care
john</description>
		<content:encoded><![CDATA[<p>Hey Jim,<br />
Yea, Chris had this big pump that sucks the milk to the walk in cooler. When he switches those suction things, it looks like he&#8217;s doing that old shell game on a city street. I never knew that&#8217;s why he has that pit there so you don&#8217;t break yer back doing this 2 times a day forever.<br />
take care<br />
john</p>
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