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	<title>Comments on: Bosc Pear, Prosciutto di Parma and Gorgonzola Pizza</title>
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		<title>By: Misty</title>
		<link>http://pizzagoon.com/pizza/bosc-pear-prosciutto-di-parma-and-gorgonzola-pizza/comment-page-1/#comment-384</link>
		<dc:creator>Misty</dc:creator>
		<pubDate>Sat, 02 Jan 2010 02:04:20 +0000</pubDate>
		<guid isPermaLink="false">http://pizzagoon.com/?p=1355#comment-384</guid>
		<description>I had gorgonzala pear pizza at this Trattoria in Austin and can&#039;t get enough!  Thanks for the recipe, John!!!</description>
		<content:encoded><![CDATA[<p>I had gorgonzala pear pizza at this Trattoria in Austin and can&#8217;t get enough!  Thanks for the recipe, John!!!</p>
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		<title>By: Sarah Conley</title>
		<link>http://pizzagoon.com/pizza/bosc-pear-prosciutto-di-parma-and-gorgonzola-pizza/comment-page-1/#comment-234</link>
		<dc:creator>Sarah Conley</dc:creator>
		<pubDate>Thu, 05 Nov 2009 17:27:00 +0000</pubDate>
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		<description>John....this is by far the most scrumptious pizza I can imagine.....I&#039;m desperate to try some - will you have it at the Market????

I&#039;m getting into baking pizza at home, and I think I can pull this one off without too much trouble.

Thanks for the inspiring recipes!
sarah</description>
		<content:encoded><![CDATA[<p>John&#8230;.this is by far the most scrumptious pizza I can imagine&#8230;..I&#8217;m desperate to try some &#8211; will you have it at the Market????</p>
<p>I&#8217;m getting into baking pizza at home, and I think I can pull this one off without too much trouble.</p>
<p>Thanks for the inspiring recipes!<br />
sarah</p>
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		<title>By: Dinty</title>
		<link>http://pizzagoon.com/pizza/bosc-pear-prosciutto-di-parma-and-gorgonzola-pizza/comment-page-1/#comment-233</link>
		<dc:creator>Dinty</dc:creator>
		<pubDate>Thu, 05 Nov 2009 15:03:33 +0000</pubDate>
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		<description>That looks just way too good.</description>
		<content:encoded><![CDATA[<p>That looks just way too good.</p>
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