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	<title>Comments on: People, Places and Pizzas</title>
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		<title>By: John</title>
		<link>http://pizzagoon.com/pizza-and-bread-stories/people-places-and-pizzas/comment-page-1/#comment-2247</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sun, 12 Dec 2010 23:33:07 +0000</pubDate>
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		<description>Thank you Jean,
When we started the &quot;Pizza Incidents&quot; on our box toppers, I  indiscriminately put any number on them &quot;Pizza Incident 49&quot; followed by &quot;Pizza Incident 189&quot; thinking that no one would know. Then we had a large catering event and I was accosted by some teenagers who said something like &quot;Hey dude I&#039;ve got doubles of Incident 189 but don&#039;t have Pizza Incident 50 through 58 and was wondering if you... Of course I lied and said that they
So I&#039;ve been pluggin holes in my &quot;Incidents&quot; ever since. The other series &quot;harold mitty&quot; is done by Sandy Plunkett and is also fab.
see ya
jg</description>
		<content:encoded><![CDATA[<p>Thank you Jean,<br />
When we started the &#8220;Pizza Incidents&#8221; on our box toppers, I  indiscriminately put any number on them &#8220;Pizza Incident 49&#8243; followed by &#8220;Pizza Incident 189&#8243; thinking that no one would know. Then we had a large catering event and I was accosted by some teenagers who said something like &#8220;Hey dude I&#8217;ve got doubles of Incident 189 but don&#8217;t have Pizza Incident 50 through 58 and was wondering if you&#8230; Of course I lied and said that they<br />
So I&#8217;ve been pluggin holes in my &#8220;Incidents&#8221; ever since. The other series &#8220;harold mitty&#8221; is done by Sandy Plunkett and is also fab.<br />
see ya<br />
jg</p>
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		<title>By: Jean G. Farmer</title>
		<link>http://pizzagoon.com/pizza-and-bread-stories/people-places-and-pizzas/comment-page-1/#comment-2167</link>
		<dc:creator>Jean G. Farmer</dc:creator>
		<pubDate>Tue, 07 Dec 2010 17:09:28 +0000</pubDate>
		<guid isPermaLink="false">http://pizzagoon.com/?p=1593#comment-2167</guid>
		<description>Hi, John
I was blown away by your fabulous pizzas at the Innovation Center&#039;s &quot;Lunch N Learn, where I was lucky enough to sit beside Mike Beaver, who told me about your blog. It is as cool as the pizza. I must also say that I LOVE the funnies that you put on the box!
I will be in to visit you. That&#039;s the thing with Athens, so many foods, so little time! I&#039;ve made you a &quot;Favorite&quot; on my computer!</description>
		<content:encoded><![CDATA[<p>Hi, John<br />
I was blown away by your fabulous pizzas at the Innovation Center&#8217;s &#8220;Lunch N Learn, where I was lucky enough to sit beside Mike Beaver, who told me about your blog. It is as cool as the pizza. I must also say that I LOVE the funnies that you put on the box!<br />
I will be in to visit you. That&#8217;s the thing with Athens, so many foods, so little time! I&#8217;ve made you a &#8220;Favorite&#8221; on my computer!</p>
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		<title>By: jay</title>
		<link>http://pizzagoon.com/pizza-and-bread-stories/people-places-and-pizzas/comment-page-1/#comment-258</link>
		<dc:creator>jay</dc:creator>
		<pubDate>Fri, 20 Nov 2009 03:02:34 +0000</pubDate>
		<guid isPermaLink="false">http://pizzagoon.com/?p=1593#comment-258</guid>
		<description>All this stuff looks so amazing. It appears you&#039;ve had a pretty solid year. I wonder, do you dabble in other culinary creations, and would you share those with your readers as well?</description>
		<content:encoded><![CDATA[<p>All this stuff looks so amazing. It appears you&#8217;ve had a pretty solid year. I wonder, do you dabble in other culinary creations, and would you share those with your readers as well?</p>
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