Comments on: Close Encounters of the Bread Kind http://pizzagoon.com/pizza-and-bread-stories/close-encounters-of-the-bread-kind/ Tue, 31 Jan 2012 16:29:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: bobklein http://pizzagoon.com/pizza-and-bread-stories/close-encounters-of-the-bread-kind/comment-page-1/#comment-313 bobklein Sat, 12 Dec 2009 13:25:28 +0000 http://pizzagoon.com/?p=1363#comment-313 I think the bread whisperer needs a "special tasting." Dialogue goes something like: "Sir, it's clear that you have so discerning a palate. I have been holding back a very special sample specifically for people whom I know to understand quality." What you put in that loaf is up to you, pizza goon. Perhaps lots of pepper, bubble gum, coffee grounds, raw quinoa (for texture), etc. The whisper may become a scream... I think the bread whisperer needs a “special tasting.” Dialogue goes something like: “Sir, it’s clear that you have so discerning a palate. I have been holding back a very special sample specifically for people whom I know to understand quality.” What you put in that loaf is up to you, pizza goon. Perhaps lots of pepper, bubble gum, coffee grounds, raw quinoa (for texture), etc. The whisper may become a scream…

]]> By: Erica Cohen http://pizzagoon.com/pizza-and-bread-stories/close-encounters-of-the-bread-kind/comment-page-1/#comment-197 Erica Cohen Thu, 15 Oct 2009 21:19:54 +0000 http://pizzagoon.com/?p=1363#comment-197 Your bread is heavenly. I don't know what I will do when I graduate from OU. I wish I could get it at another time...I get cravings for it far more often than Saturday mornings! The leek-a-choke and super mushroom are my all-time favorites. Good stuff!! Your bread is heavenly. I don’t know what I will do when I graduate from OU. I wish I could get it at another time…I get cravings for it far more often than Saturday mornings! The leek-a-choke and super mushroom are my all-time favorites. Good stuff!!

]]> By: John http://pizzagoon.com/pizza-and-bread-stories/close-encounters-of-the-bread-kind/comment-page-1/#comment-180 John Fri, 09 Oct 2009 19:13:01 +0000 http://pizzagoon.com/?p=1363#comment-180 Hey James, Yes, After slaving over those breads all night, my five year old won't eat anything but the sea-salt and herb. I can't stop eating the fougasse also, 3 weeks ago, I had one that sat for 4 days on the kitchen counter. I cut it and put it in the toaster. Oh, man, it was awesome-must be the extra virgin olive oil. Thanks for the comment jg Hey James,

Yes, After slaving over those breads all night, my five year old won’t eat anything but the sea-salt and herb.
I can’t stop eating the fougasse also, 3 weeks ago, I had one that sat for 4 days on the kitchen counter. I cut it and put it in the toaster. Oh, man, it was awesome-must be the extra virgin olive oil.
Thanks for the comment
jg

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