Yea, just make sure the dough stays at room temp and starts to rise before using. (or) just come on in and get some small dough from us. (tell em John said it was ok.)

thanks Mike

john

Thanks for the inspiration! I’m thinking of doing a pizza party this weekend since it is a long one and would like to try this recipe. Would you recommend preparing the dough ahead of time and freezing the dough balls so that they could be used later?

Thanks

I heard about another guy who actually shows you how to take the “governor” off of you oven so you can heat it up to 900 degrees. He’s another pizza psycho and has almost burnt down his house numerous times. so cool.

I just got back from Miami where a friend runs a coal-fired pizza (700 degrees) restaurant. I’ll have some vids of that soon.

thanks again
j goon